Pala Mesa Resort Careers
  • 14-Nov-2017 to 13-Jun-2018 (PST)
  • F&B - Kitchen
  • Fallbrook, CA, USA
  • Full Time

Position Summary To participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures.

Essential Functions * Checks with Sous Chef for daily objectives.
* Ascertains the du jour specials and methods of preparation and presentation.
* Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
* Cleans and organizes workstation. Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes.
* Performs banquet and kitchen line functions as directed by the Executive or Sous Chef.
* Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
* Checks mis en place levels and adjusts to daily needs.

Position Requirements

Minimum Knowledge Requires ability to interpret / extract information and / or perform arithmetic functions. 

License, Registration, and/or Certification Required

External and Internal Personal Contact

Communications Daily Verbal Written

Monthly Participating in meetings

Teamwork and Collaboration This job is part of a formal work team within the department.

Compensation: Dependent Upon Experience

Pala Mesa Resort Careers
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