Pala Mesa Resort Careers
  • 11-Apr-2017 to 10-Jun-2017 (PST)
  • Banquet
  • Fallbrook / San Diego North County, CA, USA
  • 14.00
  • Hourly
  • Part Time

Medical, Dental, Vision, 401k, Vacation, Paid Sick Leave


Job Title:                    Banquet Server/Bartender

Department:               Food & Beverage

Reports To:                 Banquet Manager

Prepared By:              Human Resources Department

Prepared Date:          11/2016

 

SUMMARY

Mixes and serves drinks to patrons. Serves as Cocktail and Banquet Server.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following, but not limited to

  • Wears appropriate uniform and name tag.
  • Assists in controlling food and beverage costs. Enforces all security measures as outlined by hotel management. Protects the assets of the company.
  • Checks with the Banquet Captain when coming on duty for specific instructions for the current function and section assignment.
  • Maintains a clean and sanitary environment. Ensures compliance with all local and state health codes.
  • Observes proper food handling techniques as required by hotel and health department.
  • Performs any necessary pre-shift assignments.
  • Greets all guests in a courteous manner, displaying a helpful attitude.
  •                Anticipates guests' needs, ensuring guests are provided with water, coffee, tea, or beverages in a timely    manner.
  • Practices "clean as you go" techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied always.
  • Unloads trays in the service area, racking glassware, scraping plates, and separating silverware.
  • Mixes drinks, pours beer and wine, opens bottles beer and wine as well as opens wine and champagne bottles.
  • Completes assigned breakdown and closing side work.
  • Reports hazardous conditions or broken equipment to the Engineering Department immediately. In an emergency, notifies the Chief Engineer at once
  • Makes drinks for Banquets.
  • Sets up bar including but not limited to:
    • Stocking beer
    • Stocking glasses
    • Cleaning bar top
    • Counting and distributing cash funds
    • Completing par sheets
    • Cutting garnishes
    • Fills out beginning consumption sheet
    • Completes ending consumption sheet.      
    • Responsible for cash and keys issued.
    • Replenishes beer and liquor nightly.
    • Responsible for cash bank assigned.
    • Cleans all bar equipment.
    • Follow all Alcohol Beverage Control commission laws.
    • Assures patrons are of legal drinking age.
    • Collects proper money from guests or servers.
    • Fully understands all fire and emergency procedures.
    • Performs shift duties in accurate and timely manner.
    • Follows all company policies.
    • Maintains good personal hygiene habits.
    • Promotes positive guest and employee relations. 
  • QUALIFICATIONS  

To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifts and carries multiple boxes of beer and liquor.
  • Frequent bending, stooping, reaching and lifting.
  • Walks and stands during majority of shift.
  • Handles mild chemical cleaners.
  • Lifts and carries empty boxes and garbage to dumpster.
  • Prior experience preferred.  
Pala Mesa Resort Careers
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